I have not found the food experience to be that different in China than in the U.S. Most of the restaurants have been family stye restaurants where people shared group dishes like a traditional American dinner. Some of the restaurants were good, and some weren't so good--just like in the United STates. The main difference is the type of dishes prepared, but even that varies greatly back home. I would like to state that both Peking Duck and fried eel are very delicious!
-Tom Sannito
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